Molasses Bread

Recipe courtesy of Liz Taller-Sapp: "Here is a recipe that I have made several times in the Dutch oven. The bread is fantastic and super easy to make. Great with butter and honey."

First Mix:

• 1 cup white flour
• 2 cups whole wheat flour
• 1 teaspoon salt
• ½ cup sugar

Second Mix:

• 1 ½ teaspoons sugar
• 1 ½ cups buttermilk
• ½ tsp baking soda
• ½ cup molasses

1. Thoroughly blend the first mix.

2. In a separate bowl, thoroughly blend the second mix.

3. Add the two mixes together and stir until smooth.

4. Pour into a greased 10-inch Dutch oven, cover with lid, and bake until a toothpick comes out clean.

Bake at 350 degrees F for about 30 to 35 minutes. Use a 10 inch oven.

Coals: 12 on top and 7 on bottom.